Empanada - Ham & Cheese

Empanada - Ham & Cheese

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Argentinean style frozen empanada filled with ham, mozzarella & parmesan cheese and fresh oregano. These empanadas are handmade in our kitchen and are best when served straight out of the oven.


Pastry dough: flour, butter, water, salt, sugar

Filling: black forest ham, mozzarella cheese, fresh oregano, salt


  • Keep frozen until baking
  • Pre-heat your oven at 375
  • For a golden brown crust, brush the dough with an egg-wash
  • Line your baking tray with parchment paper paper
  • Bake for 25-30 minutes or until golden brown