Perfect with a morning coffee or as dessert! Argentine style frozen empanada filled with dulce de leche. These empanadas are handmade in our kitchen and are best when served straight out of the oven.
Pastry dough: flour, butter, water, salt, sugar
Filling: milk, sugar, corn syrup, soybean oil corn starch, agar, baking soda, vanillin
- Keep frozen until baking
- Pre-heat your oven at 375
- For a golden brown crust, brush the dough with an egg-wash
- Line your baking tray with parchment paper
- Bake for 25-30 minutes or until golden brown