Argentine style frozen empanada with Mary's natural chicken, red pepper, onion and spices. These empanadas are handmade in our kitchen and are best when served straight out of the oven.
Pastry dough: flour, butter, water, salt, sugar
Filling: organic Mary's natural chicken, organic red pepper, organic onions, butter, olive oil, salt
- Keep frozen until baking
- Pre-heat your oven at 375
- For a golden brown crust, brush the dough with an egg-wash
- Line your baking tray with parchment paper
- Bake for 25-30 minutes or until golden brown